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Daniel Fast · 21-day menu

Monday 26 October 2026 to Sunday 15 November 2026 · 1 person

Day Breakfast Lunch Dinner Snack
1Mon 26 Oct Oats with berries, walnuts and cinnamon Quinoa, kale and roast pepper salad Sweet potato, chickpea and broccoli tray bake Carrot and cucumber with hummus
2Tue 27 Oct Apple and cinnamon oats with almonds Hummus and crunchy vegetable wrap Lentil cottage pie with a potato top Almonds, raisins and sunflower seeds
3Wed 28 Oct Banana oats with a spoon of peanut butter Split pea and potato soup Roast cauliflower and black bean tacos An orange and a banana
4Thu 29 Oct Warm quinoa with pear and pecans Baked potato with pinto beans and broccoli White bean, kale and quinoa soup Rice cakes with avocado
5Fri 30 Oct Sweet potato and black bean hash Brown rice with roast zucchini and peppers Mushroom and barley pot with spinach Salted edamame
6Sat 31 Oct Black bean, avocado and tomato wrap Lentil and vegetable soup Roast potatoes, carrots and broccoli Apple with peanut butter
7Sun 1 Nov Orange, banana and toasted seeds Black bean and brown rice bowl with corn and avocado Three-bean chili Carrot and cucumber with hummus
8Mon 2 Nov Potato, pepper and spinach hash Chickpea, cucumber and tomato salad Chickpea and spinach curry with brown rice Almonds, raisins and sunflower seeds
9Tue 3 Nov Oats with berries, walnuts and cinnamon Quinoa, kale and roast pepper salad Tofu and vegetable stir-fry with brown rice An orange and a banana
10Wed 4 Nov Apple and cinnamon oats with almonds Hummus and crunchy vegetable wrap Whole-wheat pasta with lentil and mushroom sauce Rice cakes with avocado
11Thu 5 Nov Banana oats with a spoon of peanut butter Split pea and potato soup Peppers stuffed with brown rice and black beans Salted edamame
12Fri 6 Nov Warm quinoa with pear and pecans Baked potato with pinto beans and broccoli Sweet potato, chickpea and broccoli tray bake Apple with peanut butter
13Sat 7 Nov Sweet potato and black bean hash Brown rice with roast zucchini and peppers Lentil cottage pie with a potato top Carrot and cucumber with hummus
14Sun 8 Nov Black bean, avocado and tomato wrap Lentil and vegetable soup Roast cauliflower and black bean tacos Almonds, raisins and sunflower seeds
15Mon 9 Nov Orange, banana and toasted seeds Black bean and brown rice bowl with corn and avocado White bean, kale and quinoa soup An orange and a banana
16Tue 10 Nov Potato, pepper and spinach hash Chickpea, cucumber and tomato salad Mushroom and barley pot with spinach Rice cakes with avocado
17Wed 11 Nov Oats with berries, walnuts and cinnamon Quinoa, kale and roast pepper salad Roast potatoes, carrots and broccoli Salted edamame
18Thu 12 Nov Apple and cinnamon oats with almonds Hummus and crunchy vegetable wrap Three-bean chili Apple with peanut butter
19Fri 13 Nov Banana oats with a spoon of peanut butter Split pea and potato soup Chickpea and spinach curry with brown rice Carrot and cucumber with hummus
20Sat 14 Nov Warm quinoa with pear and pecans Baked potato with pinto beans and broccoli Tofu and vegetable stir-fry with brown rice Almonds, raisins and sunflower seeds
21Sun 15 Nov Sweet potato and black bean hash Brown rice with roast zucchini and peppers Whole-wheat pasta with lentil and mushroom sauce An orange and a banana

Every meal uses only foods allowed by all four guides compared at getfasted.app: Susan Gregory, Kristen Feola, C3 Church and Journey Church. If your church has its own list, follow it.

If you are pregnant or breastfeeding, have diabetes and take insulin or tablets that lower blood sugar, have kidney disease or have had an eating disorder, talk to your doctor before you start. If you feel faint or unwell, eat.

Tick as you go getfasted.app/tools/daniel-fast-food-list

Daniel Fast · shopping list

Monday 26 October 2026 to Sunday 15 November 2026 · 1 person

Week 1

Days 1 to 7 · Mon 26 Oct – Sun 1 Nov

Fruit and vegetables

  • Apples2
  • Bananas3
  • Pears1
  • Oranges2
  • Lemons1
  • Limes1
  • Avocado2
  • Tomatoes2
  • Onions4
  • Bell peppers2
  • Carrots8
  • Celery2
  • Cucumbers1
  • Zucchini2
  • Broccoli300 g
  • Cauliflower150 g
  • Spinach70 g
  • Kale100 g
  • Mushrooms150 g
  • Potatoes6
  • Sweet potatoes2

Frozen

  • Berries80 g
  • Corn80 g
  • Green peas80 g
  • Edamame100 g

Grains and wraps

  • Oats150 g
  • Brown rice150 g
  • Quinoa150 g
  • Barley70 g
  • Whole-wheat tortillas4
  • Rice cakes2

Beans, lentils, tofu and cans

  • Black beans2 cans
  • Kidney beans1 can
  • Pinto beans1 can
  • White beans1 can
  • Chickpeas2 cans
  • Lentils150 g
  • Split peas80 g
  • Canned tomatoes1 can

Nuts, seeds and dried fruit

  • Almonds40 g
  • Walnuts20 g
  • Pecans20 g
  • Peanut butter2 tbsp
  • Pumpkin seeds20 g
  • Sunflower seeds20 g
  • Tahini3 tbsp
  • Raisins20 g

Oil and seasonings

  • Olive oil6 tbsp

Week 2

Days 8 to 14 · Mon 2 Nov – Sun 8 Nov

Fruit and vegetables

  • Apples2
  • Bananas2
  • Pears1
  • Oranges1
  • Lemons2
  • Limes1
  • Avocado2
  • Tomatoes3
  • Onions4
  • Garlic4 cloves
  • Ginger10 g
  • Bell peppers5
  • Carrots6
  • Celery1
  • Cucumbers1
  • Zucchini1
  • Broccoli300 g
  • Cauliflower150 g
  • Spinach150 g
  • Kale50 g
  • Mushrooms80 g
  • Potatoes5
  • Sweet potatoes2

Frozen

  • Berries80 g
  • Green peas80 g
  • Edamame100 g

Grains and wraps

  • Oats150 g
  • Brown rice250 g
  • Quinoa150 g
  • Whole-wheat pasta80 g
  • Whole-wheat tortillas4
  • Rice cakes2

Beans, lentils, tofu and cans

  • Black beans2 cans
  • Pinto beans1 can
  • Chickpeas3 cans
  • Lentils200 g
  • Split peas80 g
  • Tofu150 g
  • Canned tomatoes2 cans

Nuts, seeds and dried fruit

  • Almonds60 g
  • Walnuts20 g
  • Pecans20 g
  • Peanut butter2 tbsp
  • Sunflower seeds20 g
  • Tahini2 tbsp
  • Raisins40 g

Oil and seasonings

  • Olive oil150 ml

Week 3

Days 15 to 21 · Mon 9 Nov – Sun 15 Nov

Fruit and vegetables

  • Apples2
  • Bananas4
  • Pears1
  • Oranges3
  • Lemons2
  • Limes1
  • Avocado1
  • Tomatoes2
  • Onions4
  • Garlic4 cloves
  • Ginger10 g
  • Bell peppers3
  • Carrots6
  • Celery1
  • Cucumbers1
  • Zucchini2
  • Broccoli300 g
  • Spinach200 g
  • Kale100 g
  • Mushrooms250 g
  • Potatoes5
  • Sweet potatoes1

Frozen

  • Berries80 g
  • Corn80 g
  • Edamame100 g

Grains and wraps

  • Oats150 g
  • Brown rice250 g
  • Quinoa150 g
  • Barley70 g
  • Whole-wheat pasta80 g
  • Whole-wheat tortillas1
  • Rice cakes2

Beans, lentils, tofu and cans

  • Black beans2 cans
  • Kidney beans1 can
  • Pinto beans1 can
  • White beans1 can
  • Chickpeas2 cans
  • Lentils40 g
  • Split peas80 g
  • Tofu150 g
  • Canned tomatoes2 cans

Nuts, seeds and dried fruit

  • Almonds40 g
  • Walnuts20 g
  • Pecans20 g
  • Peanut butter2 tbsp
  • Pumpkin seeds20 g
  • Sunflower seeds20 g
  • Tahini2 tbsp
  • Raisins20 g

Oil and seasonings

  • Olive oil150 ml

Check the cupboard: salt, black pepper, cinnamon and your usual herbs and spices.

Week by week, for 1 person, rounded up to whole cans and pieces. getfasted.app/tools/daniel-fast-food-list